Crispy wonton shells filled with a creamy blend of crab and cream cheese, lightly fried to golden perfection.

A crispy fried roll stuffed with seasoned pork and shredded vegetables.

Tender marinated chicken skewers, grilled and lightly seasoned.

Classic crispy fried chicken wings, golden and juicy.

Crispy chicken wings tossed in tangy, spicy Buffalo sauce.

Sweet fried pastry bites filled with cream cheese and drizzled with honey.

Light, airy fried dough rolled in sugar — a sweet way to start or finish your meal.

A silky, savory broth swirled with ribbons of lightly cooked egg.

A bold, tangy broth with tofu, mushrooms, bamboo shoots, and a hint of white pepper heat.

A hearty combination soup with shrimp, chicken, pork, and vegetables in a rich broth.

Tender pork-filled wontons served in a light, savory clear broth.

Your choice of protein stir-fried in a bold, slightly spicy Hunan sauce with vegetables.

Sliced beef sautéed with green bell peppers and onions in a savory brown sauce.

This exquisite gourmet dish combines only the best of everything. Fresh shrimp, fresh scallop, tender beef, sliced pork, and chicken. Sautéed with delicious Chinese vegetables.

Seafood heaven! Shrimp, scallop, and crab meat, sautéed with fresh vegetables in white sauce.

Chunks of chicken deep-fried, then sautéed in our chef's special sauce. Served with steamed broccoli.

Sliced chicken, tender beef, shrimp, and scallops, sautéed with mixed vegetables in savory brown sauce.

Shrimp and sliced chicken sautéed with bamboo shoots, water chestnuts, and carrots in hot and spicy Szechuan sauce.

Sliced chicken, shrimp, and beef sautéed with Chinese vegetables in spicy Hunan sauce.

Sliced chicken, pork, shrimp, and beef sautéed with assorted vegetables in savory brown sauce.

Sliced chicken and fresh shrimp sautéed with Chinese vegetables in spicy Hunan sauce.

Crispy fried chicken tossed in a sweet and savory sesame sauce, topped with sesame seeds.

One of our most popular entrées! Cubed tofu, lightly breaded and fried to perfection, then stir-fried with carrots, zucchini, and peanuts in spicy Hunan sauce.

Flank steak/chicken sautéed in sweet and tangy orange-flavored sauce.

Flank steak deep-fried and sautéed in our chef's special sauce. Topped with sesame seeds.

Mixed Vietnamese fried rice featuring various meats and vegetables.

Chicken, beef, shrimp, vegetables, bean sprouts, and vermicelli noodles, fried into a patty and served with a house gravy.

Sliced pork stir-fried with scallions and onions in a rich, savory brown sauce.

Sliced pork stir-fried with chili peppers and vegetables in a bold, spicy sauce.

Thin strips of pork in a tangy, garlicky sauce with vegetables.

Crispy fried chicken in a bright, tangy sweet and sour sauce.

Sliced chicken and fresh broccoli in a light garlic brown sauce. Can be prepared with white sauce upon request.

Diced chicken stir-fried with roasted cashews and vegetables in a savory sauce.

Sliced chicken with mushrooms and mixed vegetables in a delicate white sauce.

Tender chicken stir-fried with chili peppers and vegetables in a fiery sauce.

Diced chicken with peanuts, dried chilies, and scallions in a spicy, tangy sauce.

Tender chicken, bell peppers, and onions in a bold, peppery, and garlicky sauce

Sliced chicken sautéed with Chinese vegetables in spicy Hunan sauce.

Fried chicken chunks coated in a sweet, creamy coconut sauce.

Chicken stir-fried in a numbing, spicy Szechuan sauce with vegetables.

Sliced chicken sautéed with bamboo shoots, water chestnuts, and carrots in hot and spicy Szechuan sauce.

Sliced chicken in a fragrant, mildly spiced curry sauce with vegetables.

Crispy fried chicken tossed in a sweet and tangy orange-flavored sauce.

Tender chicken stir-fried with fresh jalapeños for a bright, spicy kick.

Sliced beef and fresh broccoli florets in a classic garlic brown sauce.

Tender beef with green bell peppers and onions in a savory brown sauce.

Sliced flank steak with scallions and onions in a rich, slightly sweet brown sauce.

Tender beef stir-fried with mushrooms in a savory sauce.

Sliced beef and crisp string beans in a bold garlic sauce.

Beef stir-fried with chili peppers and vegetables in a fiery sauce.

Diced beef with peanuts, dried chilies, and scallions in a spicy, tangy sauce.

Sliced beef sautéed with Chinese vegetables in spicy Hunan sauce.

Tender beef sautéed with bamboo shoots, water chestnuts, and carrots in hot and spicy Szechuan sauce.

hin-cut beef in a tangy, savory garlic sauce with vegetables.

Plump shrimp in a rich, savory egg-based sauce with ground pork.

Shrimp and fresh broccoli stir-fried in a light garlic brown sauce.

Tender shrimp with roasted cashews and vegetables in a savory sauce.

Shrimp stir-fried with crisp snow peas in a light, delicate sauce.

Shrimp with peanuts, dried chilies, and scallions in a spicy, tangy sauce.

Fresh shrimp sautéed with Chinese vegetables in spicy Hunan sauce.

Shrimp sautéed with bamboo shoots, water chestnuts, and carrots in hot and spicy Szechuan sauce.

ightly seasoned shrimp stir-fried with vegetables in a delicate sauce.

Crispy golden-fried shrimp, lightly breaded.

Shrimp stir-fried with chili peppers and vegetables in a bold, spicy sauce.